Saturday, October 9, 2021

Bradley Symphony Center  |  Ken-David Masur, conductor

Milwaukee Symphony Orchestra Music Director Ken-David Masur and Melinda Lee Masur, Board Chair Susan Martin and Brent Martin, and President & Executive Director Mark Niehaus, cordially invite you to Milwaukee Symphony Orchestra’s Grand Opening Gala of the Bradley Symphony Center presented by Laura and Mike Arnow.

Join us on Saturday, October 9 for a specially curated performance of the Milwaukee Symphony Orchestra on the stage of Allen-Bradley Hall.

Experience all the new Bradley Symphony Center has to offer on this magical evening. Perfectly-paired ­fine cuisine combines with magnificent architectural spaces in a harmonious tour of artistry and flavor.

Chef David Zakroczymski (Resonance Food Co.) welcomes local guest chef partners:

Chefs Kurt and Katie Fogel (Mid-Way Bakery)

Chef Adam Siegel (Lupi & Iris)

Chef David Magnasco (The Chef’s Table & Pasta da Maddalena)

 

Event Details

5:30pm  | Valet Service Begins, Registration Opens

6:00pm  |  Cocktails & Dinner Stations

8:00pm  |  Orchestra Performance

9:30pm  |  Cocktails & Dessert Stations

Tickets  |  $500 per person ($275 tax deductible)

Attire: Black Tie

Complimentary Valet Parking

Tickets: A limited number of tickets are available by phone. To reserve your space, please call the MSO Box Office at 414.291.7605.
Ticket price includes performance, dinner, drinks, concert, and valet parking. Your contribution, above $225 per person, is tax-deductible to the extent provided by law. Proceeds benefit the Milwaukee Symphony Orchestra Annual Fund.

Gathering Together Safely: MSO patrons are required to provide proof of vaccination or negative COVID tests prior to concert entry. Click here for current venue policies & details.

Thank you to our sponsors:

 

For more information or additional sponsorship opportunities, please contact Tina Itson, Director of Institutional Giving itsont@mso.org | 414.226.7810