Meet the Artist Luncheon Series

Meet the Artist LuncheonBradley Pavillion | 1:15 p.m.
Join us post-concert for lunch with conductors, guest soloists, and MSO musicians in the Bradley Pavilion at the Marcus Center, following select performances of the Friday Prelude Series. The popular luncheons include an engaging Q & A session with the artists.

Each luncheon starts promptly at 1:15 p.m., after the concert concludes.

Luncheon Cost:

  • $30 per person*
  • Group Sales (parties of 10 or more): $25 per person*

* Price does not include sales tax. 

To reserve your seat for a luncheon, please contact Ana Minter by email or by phone at 414.226.7839. Luncheon reservations must be made one week in advance.

Please note, the luncheon price does not include concert tickets. To reserve your seat for the concert, please contact the MSO Ticket Office at 414.291.7605, or purchase your ticket online.


Pre-Concert refreshments, Magin Lounge | 9:30 a.m.
Coffee and pastries as well as a selection of food and beverages are available in the Magin Lounge beginning at 9:30 a.m. for a nominal fee.

Meet the Music, Uihlein Hall | 10:15 a.m.
An engaging and educational pre-concert talk about the pieces you'll enjoy during the concert.


Hosted by Associate Conductor Yaniv Dinur. 


SEPTEMBER 21, 2018 | Dvořák & Brahms

Karina Canellakis, guest conductor
Sunwook Kim, guest artist

Shaved, smoked turkey with cheese, chips, fruit salad, and key lime bars.


November 9, 2018 | Thundering Organ Symphony

Johannes Debus, guest conductor
Louis Lortie, guest artist

Pan seared chicken breast with mashed potatoes, veggies, and chocolate brownie.


February 22, 2019 | Rachmaninoff's paganini Rhapsody

Dima Slobodeniouk, guest conductor
Simon Trpčeski, guest artist

Three-cheese jumbo ravioli with wild mushrooms, sautéed lobster, and s'mores tart.


May 24, 2019 | Kahane Plays & Conducts

Jeffrey Kahane, guest conductor + artist
Todd Levy, guest artist

Blackened salmon with caper and crawfish sauté, wild rice, baby carrots, and flourless chocolate cake.


June 7, 2019 | French Masters

Matthias Pintscher, guest conductor
Javier Perianes, guest artist

Crusted chicken breast with jasmine rice, haricots verts, and lemon bars.


June 28, 2019 | Mahler & Mendelssohn

Fabien Gabel, guest conductor
Simone Lamsma, guest artist

Pan seared tilapia with mashed potatoes, chef's veggie blend, and pecan bars.

Need a concert ticket? Buy here.