Meet the Artist LuncheonBradley Pavillion | 1:15 p.m.
Join us post-concert for lunch with conductors, guest soloists, and MSO musicians in the Bradley Pavilion at the Marcus Center, following select performances of the Friday Prelude Series. The popular luncheons include an engaging Q & A session with the artists.

Each luncheon starts promptly at 1:15 p.m., after the concert concludes.

Luncheon Cost:

  • $45 per person*
  • Group Sales (parties of 10 or more): $35 per person*

* Price does not include sales tax. 

To reserve your seat for a luncheon, please contact Ana Minter by email or by phone at 414.226.7839. Luncheon reservations must be made one week in advance.

Please note, the luncheon price does not include concert tickets. To reserve your seat for the concert, please contact the MSO Ticket Office at 414.291.7605, or purchase your ticket online.


Pre-Concert refreshments, Magin Lounge | 9:30 a.m.
Coffee and pastries as well as a selection of food and beverages are available in the Magin Lounge beginning at 9:30 a.m. for a nominal fee.

Meet the Music, Uihlein Hall | 10:15 a.m.
An engaging and educational pre-concert talk about the pieces you'll enjoy during the concert.



October 4, 2019 | Sounds of Spain

Jun Märkl, guest conductor
Jorge Federico Osorio, guest artist

Meat option: Chicken Florentine Sautéed spinach, leeks, gruyere cream, parmesan rosemary roasted potatoes OR

Vegetarian option: Daikon Schnitzel Dusted and pan-fried daikon cutlet, roasted baby carrot, lemon caper butter, garlic scapes, and arugula


March 13, 2020 | Beethoven's Fifth

Peter Oundjian, guest conductor
Todd Levy, guest artist

Meat option: Pan-Fried Chicken Sedona Airline breast, lemon-caper gremolata, corn, and sweet pepper succotash, smoked pepper vinaigrette, cumin lime roasted baby potatoes OR

Vegetarian option: Sweet Potato Gnocchi Green bean ragout, fried leek, and parmesan